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Monday and Tuesday

Posted in Traditional Basque Cooking Course

Traditional Basque cooking course at Basque Country San Sebastian_Discovery Basque english4

MONDAY: From 16.00 to 20.00.

Welcoming of the students; course presentation and teachers introduction.

  • From preparation through construction, traditional pintxo making, and miniature kitchen.
  • Traditional Basque pastry and dessert making.
  • Plating food and presentation.

 

TUESDAY: From 16.00 to 20.00.

  • Making of traditional meat, game and poultry dishes. Stew and casserole techniques. Galantine making, wild boar sauce, duck, braised beef cheeks, etc.
  • Use of spices in the traditional cuisine.
  • Grilled meats.
  • Plating food and presentation.

 

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