From 11.00 to 13.00 at the fishing port in San Sebastian.
Visit to the fishing port of San Sebastian where all the Cantabric Sea fish variety will be shown, as well as the distribution of merchandise to retailers.
From 13:30 to 15:30 at the School Restaurant
Lunch in the restaurant of the School, where special dishes will be served by the students of the school.
From 16:00 to 20:00
- Fish making. Traditional recipes such as cod “Vizcaina sauce”, cod “pil-pil sauce”, “Pelayo squid”, “Donostiarra soup”, etc
- Grilled fish.
- Plating food and presentation.